SUSTAINABLE FOOD DESTINATION
Food and Gastronomy
as Determinant Elements
for Sustainable Development
of Destinations
Food & Gastronomy can be attractive and competitive elements for destinations.
Local Food Experts support three main streams: agricultural and rural development for food production,place branding and marketing and food tourism
SHORT FOOD SUPPLY CHAINS
Creating Links Between
Agriculture, Society,
Producers and Consumers
in Destinations
By having local tourism industry supporting sustainable local food producers, a virtuous circle is enabled for both community and territory; by improving producer remuneration, adding value to sales, building a relationship with the local community and supporting the preservation of local landscapes.
WE DO LOCAL
Promote Regional
Uniqueness and the Responsibility
of Hospitality
“We do local” is a business certification standard. The business certified by “We do local” Standard: supports the production, economy and human resources of the place they are situated in, promotes regional uniqueness and theresponsibility of hospitality, offers services which highlight local culture and gastronomy respects the environment and the sustainability of their homeland
SUSTAINABLE LANDSCAPING
An Attractive Environment,
in Balance with Local Climate
and Minimal Resource Inputs
LFE design and construct functional, cost efficient, visually pleasing, environmentally friendly and easy maintainable landscapes in resorts, farms and business areas.
HOTEL FARMING
Organic Fresh Food
Produced
in Hotel Properties
A very impressive and effective element in the Hospitality industry! Cultivation of organic fresh food in the hotel property for use in the main restaurant and the a-la-carte restaurants. It can be performed either in small part of the garden, or in nearby dormant lands.
SUSTAINABLE AGROTOURISM
Successful Development
For Rural Communities
According to
a Sustainability Paradigm
LFE mobilizes and networks the productive, cultural and developmental forces of an area, contributing to the sustainable environmental, economic and social development of the rural zone.
SUSTAINABILITY REPORT IN HOSPITALITY BUSINESS
The Key Platform
to Communicate Performance and Impacts by
Building & Maintaining
Trust in Your Business
LFE powers tourism business to publish their economic, environmental and social impacts caused by its everyday activities. A sustainability report also presents the organization’s values and governance model, and demonstrates the link between its strategy and its commitment to a sustainable global economy.
SUSTAINABLE EVENTS
Get Engaged
With your Stakeholders
Around Sustainability and
Communicate what you’re Doing
LFE guides and support organizations to consider and implement sustainability within their working operations, when it comes in events management.