By having local tourism industry supporting sustainable local food producers, a virtuous circle is enabled for both community and territory; by improving producer remuneration, adding value to sales, building a relationship with the local community and supporting the preservation of local landscapes.
“We do local” is a business certification standard. The business certified by “We do local” Standard: supports the production, economy and human resources of the place they are situated in, promotes regional uniqueness and theresponsibility of hospitality, offers services which highlight local culture and gastronomy respects the environment and the sustainability of their homeland.
LFE design and construct functional, cost efficient, visually pleasing, environmentally friendly and easy maintainable landscapes in resorts, farms and business areas.
A very impressive and effective element in the Hospitality industry! Cultivation of organic fresh food in the hotel property for use in the main restaurant and the a-la-carte restaurants. It can be performed either in small part of the garden, or in nearby dormant lands.
LFE mobilizes and networks the productive, cultural and developmental forces of an area, contributing to the sustainable environmental, economic and social development of the rural zone.
LFE guides and support organizations to consider and implement sustainability within their working operations, when it comes in events management.