The company

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LOCAL FOOD EXPERTS: THE COMPANY

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Local Food Experts and its partners is a multidisciplinary team,
that elaborates on practical sustainability issues.

 

Food and Tourism compose our main instruments
to build more locally based, self-reliant food economies.

 

We work together to design, produce and implement projects
that we are proud of,
for people and organizations that we believe in.

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OUR VALUES

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Clients as Partners

[/vc_column_text][/vc_column][vc_column width=”1/2″][vc_column_text]The best products are created when everyone operates as a single unit with common goals. Our success is measured as a team, so we intentionally sit on the same side of the table as our clients.[/vc_column_text][/vc_column][/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”grid” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” z_index=””][vc_column width=”1/2″][vc_empty_space height=”50px”][vc_column_text]

Unapologetically Teamers

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The best services are produced when we have a common goals. Our success is measured as a team, so we intentionally sit on the same side of the table as our clients.

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Quality Over Quantity

[/vc_column_text][/vc_column][vc_column width=”1/2″][vc_empty_space height=”50px”][vc_column_text]It’s our job to make the best products possible. We take on less work so we can do our best work.[/vc_column_text][/vc_column][/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”grid” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” z_index=””][vc_column width=”1/2″][vc_empty_space height=”50px”][vc_column_text]

We intentionally avoid too many cooks in the kitchen

[/vc_column_text][/vc_column][vc_column width=”1/2″][vc_empty_space height=”50px”][vc_column_text]An assigned SPOC (Single Point Of Contact) is your primary channel to LFE. At peak capacity, your projects will require a good amount of work from many LFE team members, but we intentionally avoid too many cooks in the kitchen. We want LFE to have a familiar face for you.

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OUR HISTORY

[/vc_column_text][vc_empty_space height=”60px”][/vc_column][/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”grid” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” z_index=””][vc_column width=”1/2″][vc_column_text]Since 1995, Sotiris Bampagiouris and Konstantinos Bouyouris met and became friends. Together with Maria Valerga, who then was Konstantinos supervisor, they had been working together, by representing different companies, for promoting the parallel development of organic food production and environmentally friendly tourism.

In 2013, Sotiris and Konstantinos together with their old-time fellows Efthymios Stingas, Georgios Almpouras and Zoe Nowak formed Local Food Experts (LFE). Maria soon joined forces.[/vc_column_text][/vc_column][vc_column width=”1/2″][vc_column_text]In the years since, LFE has worked on a wide array of unique projects with some of the best people from the sustainability business sector.

LFE team members wear a lot of hats. We strive to keep our work unique and smart, down to earth, with room for a little magic.

You can find us in Heraklion, Crete and if the project is the right fit, we’d love to work with you. Feel free to drop us a line, here.
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PARTIAL CLIENT LIST

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• Futouris e.V.
• PHAEA RESORTS
• Metaxa Hospitality Group[/vc_column_text][/vc_column][vc_column width=”1/3″][vc_column_text]• Lyrarakis wines
• Terra Creta
• TUI Magic Life | Candia Maris
• Peskesi restaurant

[/vc_column_text][/vc_column][vc_column width=”1/3″][vc_column_text]• Creta Maris Beach Resort
• KRIVEK SA
• Amira Beach Resort & Spa
• Cretan Malia Park

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OUR WORK

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